Become A Specialist By Enhancing Your Knowledge Of Wine

Wine is an amazing beverage that people around the world enjoy. Be it Italy with their fabulous vintages or France with their fruity blends, few countries don't enjoy wine from time to time. Want to know more about enjoying wine? Read below to learn as much as you can quickly.

Pinot Grigio tastes great with seafood. The wine can really help to bring out the flavor of the food. Other white wines go equally well with seafood. Seafood and white wine can really be a match made in heaven.



Windex is excellent for removing wine stains. It works way better than water and soap on a wine stain. Be certain to use the trick immediately, because a delay will reduce its effectiveness.

Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.

The longer you keep the white wine in the fridge, the more the coldness will affect both its smell and taste. Therefore, it is best to only chill wine for several hours prior to serving. This will maximize the taste and enjoyment that you will receive from each bottle you drink.

One of the fastest ways that you can chill a bottle of wine is to place it into a container that is filled with water and ice. Gently lower the bottle into this container and you will be able to chill it to drinking standards within 30 minutes or so.

Don't be afraid of experimentation. Sampling new wines is a wonderful way to explore new regions and varieties. Consider trying a wine recommended by someone you trust, or simply browse around and read information available on cards on the shelves. You may find something you adore.


You can easily make a mulled wine with only a few ingredients. You will need a bottle of red wine such as Merlot, Zinfandel or Cabernet Sauvignon, a peeled and sliced orange, a quality brandy, honey or sugar and a few spices including whole cloves, cinnamon and ginger. Combine your ingredients into a slow cooker. Then, heat for 30 minutes and enjoy!

If you are planning to cook with wine, examine your recipe closely. If it calls for dry white wine, this means that the recipe will not work well with a wine that is sweet. Look for a wine that states that it is dry, and you will avoid ruining a potentially fantastic dish.

If you have a wine bottle that is older than 20 years, make sure that you understand the deterioration process of the cork. Therefore, when you open the wine, there is a good chance that the cork will split or tear. This is a natural process that will happen with almost all wine bottles.

The most important differences between red and white wines are the types of grapes that are used and their colors. To create red wine, the winemaker must use bold, strongly flavored purple grapes. Green grapes, which are usually crisper and lighter, are used to make white wines. There are many more intricate differences; however, this is a good rule of thumb.

Red and white wines are made from different grapes. To create red wine, the winemaker must use bold, strongly flavored purple grapes. White wines are made with green grapes, which are often much lighter and crisper. That's the basics between the two, but there are so many more differences.

You should have some clear goals in mind when shopping for wine. Establish a budget and make a list of the different occasions you will need wine for. Shopping for wine can be a lot of fun but do not get carried away by an enthusiastic seller who presents your wines you will have no use for.

Do not go out and buy cases of wine just because you like the taste of it. Many times people's tastes change over time, which means that you may not like this particular wine forever. Buying it in bulk may have you stuck with a lot of wine that you no longer like.

Champagne is not for special occasions only. Champagne is associated with toasts, so it is often overlooked as a complementary beverage. In fact, champagne pairs well with a variety of foods. It has a light, acidic taste, as well as bubbles that work as palate cleansers. Champagne is a great companion to salty snacks and uplifting converstion.

Don't be afraid to get the opinion of others when it comes to choosing your next bottle of wine. As a trusted merchant, or a highly reputable critic to find new wines that you may enjoy. As a general rule, try to take the advice from someone who has similar tastes to your own.

It just makes senses to take all advice and reviews from wine "experts" with a grain of salt. No expert in the world knows everything there is to know about wine, and the true experts will admit as much. Understand that a lot about the wine you choose will be personal preference.

As you've just learned, there are so many factors that can help ensure the wondrous taste of your next bottle of wine. These are the tips that you should keep in mind when choosing, tasting or serving your next bottle. If you apply all you've learned, you will ensure your success in serving the best wine.

Leave a Reply

Your email address will not be published. Required fields are marked *